It is now a requirement of increasing numbers of food producers and food outlets that their premises are audited regularly with pest control measures in place and properly protected to comply with the high
standards set by industry regulators and health and safety inspectors.
Your reputation, your ability to operate normally and your customers’ perception of your company can be very quickly damaged by an unexpected and unwelcome pest infestation. Of course, you already are well aware that you have a legal obligation to ensure the cleanliness and hygiene standards in your business premises, but did you know this is as much to protect your staff as your customers?
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